Thursday, 15 September 2016

buddha bowl with orange/sesame/miso dressing

Soooo I *finally* stumbled across some purple sweet potatoes (SO DAMN PRETTY) the other day! I was stuck trying to think of what to use them in.... finally decided on a Buddha bowl - I had loads of baby pak choi that needed using and I've been wanting to try making a miso dressing - FATE ♥

Just like the last bowl, there is no real recipe to follow - just use whatever you have - usually I try to include a variety of grain, some veggies and either tofu or beans of some sort.

The dressing for this is so good. Get excited. 

Here's what I used in my bowl:
  • Purple sweet potatoes, steamed then baked
  • Smoked tofu, sliced and fried in a little sesame oil
  • Rice
  • Baby pak choi, steamed
  • Cucumber, chopped
  • Spring onions, chopped
  • Black sesame seeds
Ingredients - Dressing 
  • Juice of half an orange
  • 2 tsps of sesame oil
  • 2 tsps of rice wine vinegar
  • 2 tsps of white miso paste
  • ½ tsp of fresh ginger, grated

Mix all dressing ingredients well until there are no lumps and set aside. Arrange your Buddha bowl with your chosen ingredients. Top with sesame seeds and spring onions. Drizzle over some miso dressing and ENJOY. 


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