Just like the last bowl, there is no real recipe to follow - just use whatever you have - usually I try to include a variety of grain, some veggies and either tofu or beans of some sort.
The dressing for this is so good. Get excited.
Here's what I used in my bowl:
- Purple sweet potatoes, steamed then baked
- Smoked tofu, sliced and fried in a little sesame oil
- Rice
- Baby pak choi, steamed
- Cucumber, chopped
- Spring onions, chopped
- Black sesame seeds
Ingredients - Dressing
- Juice of half an orange
- 2 tsps of sesame oil
- 2 tsps of rice wine vinegar
- 2 tsps of white miso paste
- ½ tsp of fresh ginger, grated
Method
Mix all dressing ingredients well until there are no lumps and set aside. Arrange your Buddha bowl with your chosen ingredients. Top with sesame seeds and spring onions. Drizzle over some miso dressing and ENJOY.
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