Wednesday, 14 September 2016

15 minute miso soup

This miso soup is sooo so comforting when you're feeling under the weather. I got home from work on Monday and felt awful (non self-inflicted), but after a bowl - or three - of this I felt much better. It cures all ills.. SRSLY

This recipe made four bowls.

  • 4 cups of water
  • 4 cloves of garlic, grated
  • 1 sheet of nori, cut into bite-sized squares
  • 1 cup of tofu, cubed
  • Dash of liquid aminos/soy sauce/tamari
  • 5 stems of baby pak choi (or greens of your choice!)
  • 4 tbsp of white miso
  • 4 spring onions, chopped

Add garlic and nori to a large saucepan, pour in water and bring to the boil. Allow this to simmer for around 10 minutes. Add the cubed tofu, liquid aminos and pak choi and allow to simmer for another 2-3 minutes (you may choose to simmer longer, I just don't like to overcook greens!). Remove saucepan from heat. Take a cupful of broth and pour into a separate bowl, add miso paste and stir well to ensure that all lumps are gone. Pour this broth/miso mixture back into the pan and stir. Serve with sliced spring onions scattered on top. Enjoy - and prepare to be addicted!

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