I made this miso soup last week when I was sick - it's not exactly soup weather but when you're sick nothing else will do! I used loads of fresh garlic, ginger and veggies in the hope that it would fix me. It definitely helped!
You can use whatever veggies you want - I just went for what needed used up in my fridge, plus some frozen peas :)
Ingredients
- 1 tsp sesame oil
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- 5 cups of vegetable stock
- 4 tsp miso paste, I used Clearspring Barley miso
- 200g soba noodles
- Assorted veggies - I used leek, carrot, mushrooms, broccoli, courgette, beansprouts, chinese leaf and peas
- Spring onions and sesame seeds to garnish
- Optional: Sriracha for serving
Method
Begin by heating the sesame oil in a large pot over medium heat. Add ginger and garlic and fry for a minute to release flavours. Add vegetable stock and bring to a boil. Reduce heat and simmer for about 15 minutes.
Add carrots and simmer for 5 minutes. Add soba noodles, leek, courgette, brocolli, mushrooms and peas and simmer for a further 5 minutes. Remove some stock - about a cup - and mix with miso paste, then add this back into the soup.
Add chinese leaf and beansprouts and simmer for another minute. Garnish with sesame seeds and chopped spring onions. I served mine with a healthy dousing of extra hot sriracha - SO GOOD. Enjoy!
No comments
Post a Comment