the gentle lentil

Hi friends! Happy 2018! (is it too late to still say that? probably.)  It's been ages since I've posted anything so I though...

I've been meaning to upload this recipe for ages - since I first tried it a couple of months ago.. it's the first hummus (...

So although this isn't strictly a recipe, I had to post it.. because SOMANYCOLOURS ♥ I've been having these Buddha bowls const...

Curry is my go-to recipe if:  it's freezing outside ( ✔ ) I have 545121545 veggies needing used ( ✔ ) I'm strapped for time (...

FALAFEL! why for you so gooooood?! Falafel is one of those recipes you can chuck anything into and it'll still end up tasting incre...

New Year's Resolution Number 1: Start blogging again. I've been kinda lazy with my Gentle Lentil posts lately - work was super ...

KIMCHIIIII! My newest addiction. Seriously - try it... you'll be addicted too, promise! Kimchi is a Korean dish consisting of spicy...

So it's been the best week ever in the world of vegan cheese (GARY?! yes.) - Sainsbury's released SEVEN new dairy-free che...

'Healthy pot noodles???' you say.. YES. YES YES YES . This is going to be my lunch of choice for Autumn/Winter. It has ev...

Ever since I made this a few days ago I've had MMMBop stuck in my head. Halp meeeeeey! Seriously though - bibimbap i...

Soooo I *finally* stumbled across some purple sweet potatoes (SO DAMN PRETTY) the other day! I was stuck trying to think of wha...

This miso soup is sooo so comforting when you're feeling under the weather. I got home from work on Monday and felt awful (non se...

This soup is really easy and cheap to make, great for Autumn/Winter dinners when you want something warm and filling! Feel free to sub th...

Dahl is one of my go-to recipes for that lovely week before payday when I'm in the depths of financial ruin (like now, ha). It costs ...

Ohhh chickpeas we love you! Up there with lentils as one of the most versatile ingredients EVAR. Use them in curries, falafel, ste...

I've been craving pizza for DAYS ON END but I'm trying to save for an upcoming trip so struggle to justify the £15+ it cost...

This dish was inspired by a recipe I came across on the BBC Good Food page   and the fact that I had 145845212584 courgettes wai...